Italy, the beautiful country, boasts many products and landscapes that have made it famous throughout the world. Who has never wanted to go to Italy to eat a plate of pasta, along with a good glass of wine? Who has never wanted to taste the typical Neapolitan pizza? But this is one more step, not only can you eat the famous pasta, you can even prepare it, with your hands, cook it, discovering the secrets of tradition. Living this experience, in the heart of the Langhe, you will spend a unique experience.
Do you want to go home with fantastic personal luggage? Cook a special lunch for your family and friends! Langhe cooking lessons are a fun way to spend a day full of Italian food.
Contact us for a personalized menu to be performed during your stay in the Langhe, so you can taste the best typical products in addition to DOCG wines, such as IGP Hazelnuts, excellent cheeses and cured meats.
You want to try the experience of cooking the typical dishes of Piedmont together with a traditional chef. You can cook appetizers, first courses, second courses of meat or fish and desserts that are renowned throughout the world.
How does the cooking class work? It is not necessary to be a skilled chef or cook to take part in the Cooking Class.
How does the cooking class work? It is not necessary to be a skilled chef or cook to participate in the cooking class The only thing you need for cooking class is so much enthusiasm, desire to do and learn. You will be given the tools and the apron and you can literally put your hands in the dough. your dish preparation will be accompanied by a cook who will show you all the steps for the creation. You will use typical Piedmontese products to create tempting appetizers and pasta dishes that you can taste at the end of the lesson. After the cooking class you can eat the dishes you have prepared, naturally associated with local wines such as Barbera d’Asti, Dolcetto d’Alba, nebbiolo and many others.